How to Make Japanese Beef Curry (Mild & Sweet Curry Rice Recipe)

Japanese curry holds a special place in the hearts of many. While Thai and Indian curries are well-loved in Japan, nothing beats the nostalgic comfort of Japanese curry. It’s a staple in home kitchens, school lunches, and casual restaurants across the country. Today, we’re sharing a version that’s extra hearty and rich, Japanese beef curry, made with tender chunks of beef and a deep, flavorful sauce.

Unlike its spicier Asian cousins, Japanese curry is mild, slightly sweet, and thick in texture. It's often made using flour-based roux and simmered with vegetables and meat. There are two main types of Japanese beef curry: one uses thinly sliced beef for a quick meal, while the other, like this recipe, uses beef chunks, simmered slowly for maximum flavor and tenderness.

To elevate this dish, you can use Japanese wagyu beef for a luxurious twist. While not necessary, wagyu adds an unbeatable melt-in-your-mouth quality. Cuts like chuck roast, shank, and tendon are ideal, offering rich flavor and texture. In this recipe, we’re using beef shank.

While ready-made curry roux is a convenient option, we’ll show you how to build flavor from scratch using Japanese curry powder. You can also add secret ingredients at the end, like chutney, chocolate, or Worcestershire sauce, to deepen and personalize the flavor.

Japanese beef curry pairs beautifully with freshly steamed rice and sides like Caesar salad, Japanese potato salad, or quick pickled vegetables. For garnish, try Fukujinzuke pickles, green peas, or grilled veggies.

This dish tastes even better the next day, so be sure to store leftovers properly. Refrigerate once cooled or freeze in small portions (minus potatoes) for easy reheating.

If you love Japanese curry as much as we do, there's plenty more to explore! For a crispy twist, check out our Chicken Katsu Curry. Want a plant-based option? Try our tasty Tofu Katsu Curry. Curious about making curry from scratch? Follow our homemade Japanese curry recipe. Not sure which roux to buy? Check out our guide to the best Japanese curry brands.