Gluten Free Cookies

Japanese gluten-free cookies offer a unique twist on traditional treats, incorporating local flavors and ingredients while catering to those with gluten sensitivities or celiac disease. These cookies often use flour alternatives like mochiko (glutinous rice flour), which provides a slightly chewy texture.

A popular gluten-free cookie option in Japan is the Yatsuhashi, a cinnamon cookie local to Kyoto. Another great option is Tatatado cookies, which use Yamada Nishiki Rice Flour (the highest quality rice used to make sake in Japan) to create extra-special cookies. Tatatado offers an array of gluten-free cookie options, both sweet and savory, and is renowned for its cookie balls and crispy sable cookies.

Now that you're more familiar with the gluten-free cookie options Japan has to offer, you might be interested in trying some for yourself. In our Gluten-Free Cookies collection, you’ll find the best gluten-free cookies Japan has to offer.

Japanese gluten-free cookies provide a delicious way to enjoy traditional flavors while accommodating gluten-free diets. Whether you’re looking for something unique or simply want to try something new, these cookies offer a delightful blend of Japanese culinary tradition and modern dietary needs.