How to Make Valentine's Day Chocolate (Japanese Style Recipe)

As you may already know, Japanese Valentine’s Day is mostly about women giving chocolate to men. This tradition started in the mid-20th century, when chocolate companies encouraged women to show their feelings by giving chocolate.

Today, women give Valentine’s chocolate to partners, coworkers, friends, and even themselves. The type of chocolate usually depends on the relationship.

Giri chocolate (“obligation chocolate”) is for coworkers, bosses, or acquaintances. It’s affordable, widely available, and neatly packaged. Common examples include chocolates from Meiji, and Muji. Meiji’s Melty Kiss is also a seasonal fave and available every winter. They are melt-in-your-mouth with delicious flavors like Meltykiss matcha, Meltykiss strawberry and Meltykiss chocolate!

Honmei chocolate is for romantic feelings. It’s higher quality, more personal, and sometimes homemade. Many women choose premium brands like Royce’, Lindt, or other artisan chocolates. Handmade chocolates, like chocolate-covered strawberries or personalized boxes, show thought and care.

Tomo chocolate (“friendship chocolate”) is becoming popular among friends, especially younger people. These chocolates are fun, cute, and sometimes themed to share with close friends.

Jibun chocolate (“for myself”) celebrates self-love. Many use Valentine’s Day to treat themselves to their favorite chocolates.

Homemade chocolates are simple and personal. With melted chocolate, chocolate molds, or dipped fruit, anyone can make stunning treats. I personally used Meiji chocolate for this recipe because it's smooth, creamy, and simply delicious.

Have fun making chocolate for friends, workmates, loved ones, or even just for yourself!

If you love creating sweet treats for Valentine’s Day, you can also try making your own Valentine's Day KitKat cake recipe.