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Adachi Jozo

Adachi Aged Koji Rice Miso Naturally Fermented Miso Paste 500g

4.0
Rated 4.0 out of 5 stars
1

CHF 16.95

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A classic, high-grade miso paste that you'll want to eat every day - carefully crafted and painstakingly aged by the artisans at Adachi.

This is a mellow, fully-fermented miso paste made from quality soybeans and rice koji - traditionally crafted from Hyogo rice - blended with the pure seawater of the Seto Inland Sea.

While most Japanese miso pastes are aged for only around two months, Adachi's miso is aged naturally for 300 days, which creates a mellow, balanced flavor and reduces the saltiness.

Adachi only uses select, domestic ingredients, with traditional methods, and using as few additives as possible to make their natural miso pastes, so you can be sure you're getting the best of the best in every bite.

Use this rice miso to make a hearty bowl of soup, or add it to stir-fries, hot pots, dressings and marinades for a boost of umami goodness.

  • Net contents: 500g
  • Ingredients: Rice, soybeans, salt, alcohol
  • Potential allergens: Soy
  • Store in a cool, dark place
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • In-house customer service by phone, chat or email

  • Loyalty program & membership benefits

4.0
Rated 4.0 out of 5 stars
Based on 1 review
1 review
  • JB
    Joe B.
    Flag of Canada
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    6/1/24
    Great for miso soup

    High quality miso paste.

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