Molybdenum-vanadium steel gives this knife a sharp, rust-resistant blade for sashimi preparation. Although it has a simple, understated appearance, it is built for durability. The natural wood handle fits comfortably in your hand, while the handle reinforcement helps prevent corrosion, mold, and loosening for long-lasting use.
- Sharp, rust-resistant molybdenum-vanadium steel blade
- Easy-to-handle stainless steel construction
- Natural wood handle fits comfortably in your hand
- Katsura helps prevent corrosion, mold, and handle loosening
- 200 mm blade designed for sashimi preparation
Use for sashimi preparation and everyday cooking as appropriate. Care for the knife after use and store it in a clean, dry place to help maintain its condition.
- Material: Blade: Molybdenum-vanadium steel; Handle: Natural wood
- Product Size: 335 mm; blade length 200 mm
- Weight: 120 g
- Made in Japan
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