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A savory vegetable stock made by simmering onions, garlic, carrots, and celery. Expertly made by Gin no Mori, this stock is ideal for adding a rich, plant-based flavor boost.
For 30 years, Gin no Mori has been celebrated culinary brand in Japan, known for its artisanal sweets, traditional Japanese cuisine, and expertly crafted osechi dishes.
- Made by simmering onions, garlic, carrots, and celery for a deep and balanced taste
- Perfect for soups, stews, sauces, and a variety of dishes needing a flavor boost
- A vegan-friendly option ideal for health-conscious and plant-based diets
- Saves time in the kitchen while delivering homemade-quality flavor
Dissolve a bag of vegetable stock in boiling water. Stir well. Adjust quantity as desired for richer flavor.
- Net Contents: 10g x 28 bags
- Potential Allergens: Wheat, Soybeans
- Nutritional Information (Per 100g): 320kcal energy, 11g protein, 1g fat, 67g carbohydrate, 14g sodium
- Made in Japan
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