Handmade Self-Standing Hinoki Cutting Board Wooden Chopping Board
Handmade Self-Standing Hinoki Cutting Board Wooden Chopping Board
Handmade Self-Standing Hinoki Cutting Board Wooden Chopping Board
Handmade Self-Standing Hinoki Cutting Board Wooden Chopping Board
Handmade Self-Standing Hinoki Cutting Board Wooden Chopping Board
Handmade Self-Standing Hinoki Cutting Board Wooden Chopping Board
Handmade Self-Standing Hinoki Cutting Board Wooden Chopping Board
Handmade Self-Standing Hinoki Cutting Board Wooden Chopping Board
Handmade Self-Standing Hinoki Cutting Board Wooden Chopping Board
Handmade Self-Standing Hinoki Cutting Board Wooden Chopping Board
Limited

Fujiei

Handmade Self-Standing Hinoki Cutting Board Wooden Chopping Board

1

CHF 53.99

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Traditional cutting boards often take up valuable counter space, can be awkward to store, and may require extra dishes when transferring chopped ingredients.

This handmade self-standing hinoki cutting board stores upright to save space and stay clean, while its round design doubles as a serving tray for chopped food, reducing dishwashing and streamlining meal prep. 

  • Self-standing design for compact, hygienic storage
  • Round shape ideal for chopping and serving ingredients
  • Made from hinoki wood, gentle on blades and food
  • Handcrafted for quality and durability
  • Can be used as a tray to reduce dishes to wash
  • Material: Body – Hinoki (Japanese cypress), Legs – Walnut
  • Size: W30 × D2cm (stand unfolded D9.5cm) × H27cm
  • Usage notes: Avoid dishwasher use; keep away from high heat, humidity, and direct sunlight; dry thoroughly after washing; avoid soaking; use neutral detergent only
  • Made in Japan
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5.0
Rated 5.0 out of 5 stars
Based on 1 review
DesignRated 5.0 on a scale of 1 to 5
QualityRated 5.0 on a scale of 1 to 5
Customers Talked About
1 review
  • MS
    Mary S.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3/19/26
    Wonderful Cutting Board

    I needed a distinctive cutting board exclusively for meat. This round board made from one piece of hinoki fit the bill. I use one side for poultry and the other side for beef and lamb. The rotating stand foot is off center and makes it easy to see which side to use for each. In addition, after thoroughly cleaning the board I just swivel the foot to stand the board up to dry. And best of all, hinoki wood is kind to my damascus steel knives.

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