House Foods Vermont Japanese Curry Roux Sauce Mild 230g

Ingredients (for 12 servings):

• 1 pack of House Vermont Curry Sauce Mix
• Beef, pork or chicken meat (1-1/8 lb, 500 g)
• 4 medium onions (1-3/4 lb, 800 g)
• 4 medium potatoes (1-1/2 lb, 600 g)
• 1 medium carrot (1/2 lb, 200 g)

How to prepare:

1. Cut meat, onions, carrot and potatoes into bite-size pieces. Sauté in saucepan until lightly browned.
2. Add 5-3/4 cups (1400 mL, 47 fl. oz) of water and bring to boil. Cook over low to medium heat about 20 minutes, or until tender.
3. Remove from heat. Break curry bar into pieces and add to saucepan.
4. Cook over low heat about 20 minutes, or until curry thickens. Serve over cooked rice or pastas.

Note: When using a half packet, please add half the amount of the ingredients mentioned and 3-1/2 cups of (approx. 850 mL, 29 fl oz) of water.

• Spiciness level: Mild
• Net contents: 230g (12 servings)
• Made in Japan