Help children develop their cooking skills with a knife designed for small hands and beginner-friendly food preparation.
The Kai Little Chef Club Intermediate Children's Knife features a serrated blade that grips slippery ingredients, such as cucumbers and leafy vegetables, for easier cutting.
Its rounded blade tip and heel, smaller non-slip handle, and lightweight design support easier handling for children aged 3 and up.
Suitable for both right- and left-handed users, it also comes with instructions for using the knife.
- Serrated blade helps grip slippery ingredients during cutting
- Rounded blade tip and heel provide a child-oriented design for supervised cooking practice
- Smaller handle is designed to fit children's hands for a more comfortable grip
- Suitable for both right- and left-handed children
- Dishwasher safe for convenient cleaning after cooking
Adult supervision is recommended, with parents encouraged to teach children how to use the knife and cook together.
Wash thoroughly with dish detergent before first use. After use, remove dirt and moisture and allow the knife to dry to help prevent rust. Suitable for household dishwashers and dish dryers.
Resharpening is not possible.
- Material: Blade – Stainless Steel; Handle – ABS Resin
- Handle Heat Resistance: Up to 100°C
- Size: 219 × 42 × 15 mm
- Weight: 59 g
- Care: Dishwasher and household dish dryer safe
- Made in Japan
-
Large selection of curated, high-quality products
-
Most affordable prices in the market
-
Rapid shipping, no matter the location
-
In-house customer service by phone, chat or email
-
Loyalty program & membership benefits
- JLJ L.Verified BuyerRated 5 out of 5 stars8/15/25Great knife
Great knife, exactly as expected!
Earn points with JT Rewards
Log in to receive JT points and access exclusive rewards and discounts.
