Crafted from natural bamboo without artificial dyes or coloring, this traditional sushi rolling mat offers a simple and dependable way to prepare sushi, futomaki, and other Japanese rolled dishes. The flexible bamboo slats help create firm, evenly shaped rolls with ease.
Sized to fit standard nori sheets, it can also be used for shaping tamagoyaki, wrapping delicate ingredients, or preparing a variety of other Japanese dishes.
- Traditional bamboo sushi rolling mat
- Made from natural bamboo with no artificial dyes or coloring
- Smooth surface helps create evenly shaped sushi rolls
- Ideal for maki sushi, futomaki, and other rolled dishes
- Reusable with proper care
Place the sushi rolling mat with the smooth side facing upward and lay a sheet of nori on top.
Spread sushi rice evenly over the nori, leaving about 2 cm (¾ inch) uncovered along the far edge.
To prevent the rice from sticking, lightly wet your hands with vinegared water while spreading it.
Arrange your preferred fillings across the center of the rice, then roll the sushi in one smooth motion while applying gentle pressure to shape it.
Lightly moisten the exposed edge of the nori with vinegared water to seal the roll, then gently shape before slicing.
- Contents: 1 bamboo sushi rolling mat
- Material: Natural bamboo
- Dimensions: 27 × 27 cm
- Made in Japan
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