Kuruma-fu is a traditional Japanese dried wheat gluten with a firm, spongy texture. After soaking, it becomes soft and absorbs flavors well. It’s used in soups, hot pot, or fried dishes, and is high in plant-based protein, making it a nutritious and convenient pantry ingredient for everyday cooking.
- Three-fold rolled structure for a firm, chewy texture
- Absorbs broth and seasoning effectively
- Resealable packaging for convenient storage
- Suitable for those on a diet or health-conscious
- Shelf-stable for up to 540 days
Soak in water or lukewarm water until softened, then gently squeeze out excess water before cooking. Use in dishes such as soups, hot pot, sukiyaki, or simmered dishes. You can also fry it after soaking.
Hot pot / Oden: Add pieces to simmering broth with vegetables and tofu.
Sukiyaki: Cook with beef, vegetables, and sukiyaki sauce.
Fried / Braised: Coat with potato starch or flour and deep-fry, then simmer in sauce.
Pork-Wrapped Cutlets: Wrap pieces with pork belly, coat with flour, egg, and breadcrumbs, then deep-fry until golden.
- Contents: 6 pieces
- Ingredients: Wheat flour (domestically produced), wheat protein
- Potential allergens: Wheat
- Nutritional information (per 100g): Energy 367 kcal, protein 23.9g, fat 2.9g, carbohydrates 61.3g, salt equivalent 0.01g
- Storage Instructions: Store at room temperature
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