This excellent steak knife from Satake blends the superior sharpness of a layered Damascus steel blade with the modern styling of an all-steel knife.
The blade is made of 69 layers of steel, forged together to create the unique and outstanding Damascus steel pattern. This makes the blade extremely strong, and very sharp. The handle is made of stainless steel, making it easy to hold, easy to clean, and totally hygienic.
When eating thick and juicy steaks, a quality steak knife is essential. If you can enjoy your food without a struggle, making clean and easy cuts through the meat, you can enjoy it even more!
Unlike most steak knives, this is not serrated, meaning you can make clean and presentable slices, and won't damage or scratch your plates.
- A blade forged from 69 layers of high quality steel.
- Beautiful Damascus steel pattern on the blade.
- Hygienic and easy-to-clean stainless steel handle.
- Non-serrated steak knife for clean cuts through tough meat.
- Material: Laminated forged composite steel (69 layers), 304 stainless steel
- Blade length: 120mm
- Weight: Approx. 60g
- Made in Japan
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