This honey and mirin seasoned tamari soy sauce from Yamakawa Jozo takes a rich, salty, umami sauce and adds a balancing sweetness, and a whole lot more richness. Perfect as a dipping sauce, a secret ingredient, or a general seasoning, you’ll go far with this in your cooking arsenal!
The sweet and salty combination of honey and soy sauce has been popular in Japan for a while now, and its popularity shows no signs of slowing down. But this product is more special than simply honey and soy sauce.
The base of the product, rather than a standard soy sauce, is Yamakawa’s special tamari shoyu, made with only carefully selected domestic soybeans, salt, and koji to ensure the best taste possible. Tamari is like soy sauce, only thicker, and with a much richer flavor.
Adding to that the balancing sweetness of mirin, and the developed richness of natural honey, this product is a thick, sweet and salty, ultra-rich and flavorful sauce perfect for any occasion.
Use it as a dipping sauce for gyoza or karaage fried chicken, use it in marinades for steak and pork, or use it as the base for dressings and sauces - the possibilities are endless!
- Contents: 150ml
- Ingredients: Soy sauce, honey, mirin
- Nutritional information (100ml): 194kcal, 3.8g protein, 0g fat, 44.8g carbohydrates, 6.86g salt
- Made in Japan
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