Brew up a pot of delicious and authentic Japanese dashi broth at home quickly and easily with these convenient and versatile dashi packets.
Simply pop a bag in a pot of water and let it simmer for a few minutes and you'll have a fresh, hot pot of real Japanese dashi ready to eat!
Featuring the wonderful, umami-packed flavors of Kagoshima bonito flakes, dried sardines, grilled flying fish, mackerel, kombu kelp, and shiitake mushrooms, this incredible broth makes a wonderful base for many Japanese dishes.
Add 2 cups of water and 1 dashi packet to a pot, and bring to a boil. Once boiling, stir gently and simmer until the broth is as strong as you like it (typically 2-3 minutes)
- Contents: 160g (20 x 8g packets)
- Ingredients: Bonito flakes, dried sardines, grilled flying fish, mackerel flakes, kelp, shiitake mushrooms, salt
- Potential allergens: Wheat, soy, mackerel
- Made in Japan
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