Takoyaki is a popular and delicious Japanese street-food that originated in the Osaka region. It’s essentially a ball-shaped dumpling filled with small pieces of tender octopus, topped with a Worcestershire-style sauce, Japanese mayo, and dried bonito flakes. These days, takoyaki can be found almost anywhere in Japan, but of course the most comforting and customizable takoyaki is prepared at home. When you make takoyaki at home, you can control what fillings you are using, so that everyone can enjoy their favorite version of this classic Japanese street-food.
In this blog post, we’ll provide you with a simple takoyaki recipe that can easily be enjoyed at home. Feel free to use the fillings we’ve suggested, or use your own preferred ingredients.
by Tanja Warwick
3min read
Published
