Misono is a prestigious Japanese knife brand from Seki, Gifu. Each Japanese knife is crafted in-house with meticulous attention to detail, ensuring exceptional sharpness, balance, and durability.
Choose from versatile Santoku, Gyuto, petty, boning, and salmon knives, all made with premium materials like molybdenum steel and stainless steel for long-lasting performance.
Perfect for professional chefs and home cooks alike, Misono knives make slicing, dicing, and intricate food preparation effortless. Experience the precision, quality, and artistry that have made Misono a trusted name in Japanese cutlery.
