Les nouilles Namisato Udon sont faites de riz japonais et d'un peu d'amidon de maïs, c'est donc une bonne et saine alternative sans gluten aux nouilles à base de farine de blé.
De plus, ces nouilles udon sans gluten ne contiennent pas de sel, ce qui peut également aider votre alimentation.
Les nouilles udon mi-crues ont une texture dure et moelleuse, tout comme celles au blé originales.
- Ingrédients : Riz japonais, amidon de maïs, acide citrique
- Poids net : 200 g / 7 oz
- Fabriqué au Japon
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Large choix de produits sélectionnés et de haute qualité
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Prix les plus abordables du marché
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Expédition rapide, quel que soit l'endroit
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Service client interne par téléphone, chat ou e-mail
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Programme de fidélité et avantages d'adhésion
- DLDynah L.Verified BuyerRated 5 out of 5 stars7/14/25Nice texture
Happy with product
- WEWhitney E.Verified BuyerRated 5 out of 5 stars10/6/24Great GF option
Perfect!
- WKWaruny K.Verified BuyerRated 4 out of 5 stars9/6/24Not Like Noodles
I have to get used to the texture; it’s not like noodles
- JBJames B.Verified BuyerRated 5 out of 5 stars4/25/24Best GF udon I’ve ever found
These noodles are the reason why I order from Japanese Taste. Being GF means that mediocre alternatives must suffice for most “staples”.
Well; these noodles are outstanding, and I use them on a near weekly basis for udon-suki.
Pro tip: get a kettle going while you also have a pot of water boiling. Drop the noodles into the boiling water, stir, and watch the water get cloudy. Dump the water and pour in the boiling water from the kettle. Dump that water and rinse with cold or hot water depending on how you intend to use the noodles. Doing this ensures that the you don’t add a lot of additional starch to the liquid you add the cooked noodles to.
- KLKate L.Verified BuyerRated 5 out of 5 stars1/15/23Great gluten free Udon
These Udon have good texture and are very tasty and my family enjoys them! Thank you!
- LSLes S.Verified BuyerRated 4 out of 5 stars6/15/22Product is good but labeling is an issue
Cooking with the noodles was fine except that the only English words on the package are “gluten free.” It would be helpful to have some cooking instructions in English.
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