Le couteau à steak Tojiro DP est doté d'une lame de 120 mm de longueur en acier allié au cobalt de haute qualité et recouverte d'acier inoxydable chromé 13 de haute pureté.
Cette technique de fonderie vise à fabriquer un couteau alliant tranchant, durabilité et facilité d'entretien.
L'objectif de la série de couteaux DP Cobalt de Tojiro est de fabriquer des couteaux japonais avec un tranchant professionnel et une facilité d'entretien.
Enduit d'un agent antisalissure pour que la saleté et l'huile ne collent pas.
Résistant à la corrosion, puissance de coupe durable, double tranchant pour gauchers et droitiers.
- Modèle : F-797
- Longueur : 225 mm (total) / 120 mm (lame)
- Poids : 70g
- Matériau (lame) : alliage de cobalt + acier inoxydable chromé 13
- Matériau (poignée) : bois écologique anticorrosion
- Fabriqué au Japon
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Large choix de produits sélectionnés et de haute qualité
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Prix les plus abordables du marché
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Expédition rapide, quel que soit l'endroit
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Service client interne par téléphone, chat ou e-mail
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Programme de fidélité et avantages d'adhésion
- Sharpness
- Ergonomics
- Quality
- Appearance
- Storage
- RRRobert R.Verified BuyerRated 5 out of 5 stars7/20/26An adult's steak knife
Tired of the crappy aerated "meat saws" people call steak knives? Get you some of these!
I already owned Tojiro VG 10 core kitchen knives, these are of similar quality. They arrived quite sharp, ergonomics of blade and handle are good for their designed purpose. After a few uses I ran them over a sharpening steel a few times and they easily were returned to shaving sharpness.
I also tried de boning and disassembling a large, raw, bone in pork shoulder roast with tone of these, it was not quite as nimble as a purpose made boning knife might be but did the job effectively.
All in all, worth the money and glad I got these.
- CHCharles H.Verified BuyerRated 5 out of 5 stars1/20/25your veg. knife, Cleaver and steak Knives
My wife and myself really enjoy your knives having a good looking knife that is really sharp is a real joy too use.
I wish you had a wood knife block to store your knives would be great. We now have three of your knives and 4 steak knives. Your wood block doesn't allow for steak knives.
Sincerely yours,
Charles Henning
- AJAndrej J.Verified BuyerRated 5 out of 5 stars5/20/22First time Japanese taste purchase
I am very happy with my Tojiro DP Steak knife. It is super sharp and beside being a steak knife I also use it for accurate cleaning of bigger pieces of meat and for filleting. I have yet to see how long its sharpness will last. Will probably buy more in the future.
- KWKyle W.Verified BuyerRated 5 out of 5 stars8/31/21recommended sharp knife
recommended sharp knife
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